From time to time I see a new product on my grocery run that I want to try out. If the result is favorable and I think others would enjoy, then I share it with all of you! So, here we have the results of something new that I tried: Progresso Recipe Starters.
While I really enjoy cooking from scratch, sometimes our life simply doesn’t allow it! There are days when so much has happened that my only goal is to get something on the table that is healthier than fast food. I know that’s bad, but sometimes that’s just all I can muster up! Those are the days that I REALLY love a product like this one!
Progresso Recipe Starters come in five flavors: Creamy Parmesan Basil, Creamy Portabella Mushroom, Creamy Roasted Garlic, Creamy Three Cheese, and Fire Roasted Tomato. Each one offer a variety of recipes they can be placed in, for an easy, no-brainer meal.
I chose the Creamy Roasted Garlic flavor this time around and decided to make some Chicken Cordon Bleu!
You can see there on the package that it tells you everything you need. The only thing I personally didn’t have already in my stores at the house was the Swiss Cheese, so I remedied that quickly. Then I was all set.
Yep, this was literally all I needed! (Well, besides some butter, salt and pepper!)
It was so easy: you fry up the chicken first…
…add the contents of the Recipe Starters pouch…
…have some fresh pasta ready…
…and plate and top with ham and swiss!
(Sorry, you can’t really see the swiss cheese, because it’s under the ham for melting purposes, but it’s there, I promise!
Easy peasy! I threw in some green beans for some veggies, too. And the hubby loved it, which is always helpful!
So there you have it! Based on this experience, I love the Progresso Recipe Starters! Can’t wait to try another one!
What about you? Would you give them a shot? Which one would you choose?