On the Road in May

Well, I’m only 11 days late re-capping last month this time. That’s better than 16 days late, right?! One day I’ll get it done within the first three days of the month, I can feel it!!! But until then…here are the top five posts for the month of May here at The Road to Domestication! (In no particular order.)

1. Cleaning by Week, Month & Year with Free Printables – Did you see this one? If you’re one of the ones who keeps “meaning to do some Spring Cleaning…” THIS POST IS FOR YOU!

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New Product Tryouts: Progresso Recipe Starters

From time to time I see a new product on my grocery run that I want to try out. If the result is favorable and I think others would enjoy, then I share it with all of you! So, here we have the results of something new that I tried: Progresso Recipe Starters.

While I really enjoy cooking from scratch, sometimes our life simply doesn’t allow it! There are days when so much has happened that my only goal is to get something on the table that is healthier than fast food. I know that’s bad, but sometimes that’s just all I can muster up! Those are the days that I REALLY love a product like this one!

Progresso Recipe Starters come in five flavors: Creamy Parmesan Basil, Creamy Portabella Mushroom, Creamy Roasted Garlic, Creamy Three Cheese, and Fire Roasted Tomato. Each one offer a variety of recipes they can be placed in, for an easy, no-brainer meal.

I chose the Creamy Roasted Garlic flavor this time around and decided to make some Chicken Cordon Bleu!

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You can see there on the package that it tells you everything you need. The only thing I personally didn’t have already in my stores at the house was the Swiss Cheese, so I remedied that quickly. Then I was all set.

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